Biryani rice is a fragrant and flavorful rice dish that originated in the Indian subcontinent. It is made by cooking basmati rice with a blend of aromatic spices, such as cumin, cardamom, and saffron. Biryani rice is often layered with marinated meat, vegetables, or seafood, creating a rich and delicious one-pot meal that is loved for its complex flavors.
Dal khichadi is a comforting and nourishing South Asian dish made by cooking a combination of rice and lentils together. It is seasoned with spices and often served with yogurt or pickles. Dal khichadi is a wholesome and flavorful one-pot meal that is enjoyed a lot.
Mixed khichadi is a comforting and nutritious South Asian dish made by cooking a combination of rice, lentils, pulses, beans. peas and vegetables together. It is seasoned with spices like cumin, turmeric, and garam masala for added flavor. Mixed khichadi is a one-pot meal that is easy to prepare and is often enjoyed with yogurt, pickles, or papadums. It is a wholesome and satisfying dish that provides a balanced combination of carbohydrates, proteins, and vitamins.
Plain rice (Basmati) is a simple and versatile dish made by cooking basmati rice in water until it is fluffy and tender. It is a staple in many cuisines and can be enjoyed as a side dish with various curries, stir-fries, or grilled meats. The long-grain basmati rice has a fragrant aroma and a delicate flavor that pairs well with a wide range of dishes.
Pulav Rice is a simple and flavorful rice dish made by cooking basmati rice with a mix of whole spices like cinnamon, cardamom, and cloves. It is typically cooked in a broth or stock, which infuses the rice with a delicious aroma and taste. Plain pulav can be enjoyed on its own or served as a side dish with curries or grilled meats.
Zeera rice is a fragrant South Asian rice dish made by cooking basmati rice with cumin seeds (zeera) and other spices. The cumin seeds add a warm and earthy flavor to the rice, making it a delicious and aromatic side dish for curries or other Indian meals.
