Aloo Paratha is a popular South Asian flatbread stuffed with a flavorful mixture of mashed potatoes, spices, and herbs. The dough is made from whole wheat flour and rolled out into a circle. The potato filling is placed in the center, and the dough is folded and rolled again before being cooked on a griddle with ghee or oil until golden and crispy. Aloo Paratha is a delicious and satisfying dish often enjoyed with yogurt, pickles, or chutney.
Butter roti is a traditional South Asian flatbread made with wheat flour, water, and a generous amount of butter. The dough is rolled out into thin circles and cooked on a hot griddle until puffed and golden. The addition of butter gives the roti a rich and buttery flavor, making it a delicious accompaniment to any meal.
Onion paratha is a delicious South Asian flatbread made with a dough of wheat flour, onions, and spices. The dough is rolled out into thin circles and cooked on a hot griddle until golden brown and crispy. The onions add a sweet and savory flavor to the paratha, making it a perfect accompaniment to curries or enjoyed on its own. It is a popular breakfast or lunch option in India and is loved for its aromatic taste and texture.
Plain paratha is a popular Indian flatbread made with whole wheat flour, water, and a pinch of salt. The dough is rolled out into thin circles and cooked on a hot griddle until golden brown and flaky. It is a versatile bread that can be enjoyed with various curries, chutneys, or even on its own.
Roti is a traditional Indian flatbread made from whole wheat flour. It is rolled into thin discs and cooked on a hot griddle until it puffs up and develops golden brown spots. It is a staple in indian and cuisine, often served with curries or used as a wrap for various fillings.