Bhatmas Sandeko is a popular Nepali dish made with roasted soybeans that are seasoned with a blend of spices and herbs. The soybeans are typically roasted until crispy and then mixed with ingredients like onions, garlic, ginger, green chilies, and spices such as cumin, coriander, turmeric, and chili powder. Bhatmas Sandeko is known for its crunchy texture and savory flavors, often enjoyed as a snack or side dish with rice or roti.
Chicken Sandeko is a delicious Nepali dish made with grilled or roasted chicken that is seasoned with a blend of spices and herbs. The chicken is typically shredded or diced and mixed with onions, garlic, ginger, green chilies, and spices like cumin, coriander, turmeric, and chili powder. It is then finished with a squeeze of lemon juice for a tangy flavor. Chicken Sandeko is a flavorful and aromatic dish enjoyed as an appetizer or side dish.
Green salad is a refreshing dish made with a variety of fresh leafy greens like lettuce, spinach, and arugula. It is often combined with vegetables like cucumbers, tomatoes, and bell peppers, and dressed with a light vinaigrette. A simple and healthy option for a side dish or a light meal.
Gundruk Sandeko is a traditional Nepali dish made with fermented leafy greens called gundruk. Gundruk is prepared by fermenting leafy vegetables like mustard greens or spinach and then drying them in the sun. In Gundruk Sandeko, the dried gundruk is rehydrated and cooked with various spices and ingredients. It is typically sautéed with onions, garlic, ginger, and tomatoes, and seasoned with spices like turmeric, cumin, and chili powder. The result is a flavorful and tangy dish that is often enjoyed with rice or roti as a side dish or as a main course.
Mint raita is a refreshing and tangy yogurt-based condiment that incorporates fresh mint leaves. To prepare mint raita, plain yogurt is whisked until smooth and then mixed with finely chopped or blended fresh mint leaves. The raita is typically seasoned with salt, roasted cumin powder, and sometimes a pinch of black salt for added flavor. Mint raita is known for its cooling and soothing properties, making it a popular accompaniment to spicy Indian dishes. It can be enjoyed as a dip, a side dish, or even as a refreshing sauce to complement various meals.
Mushroom Sandeko is a flavorful Nepali dish made with mushrooms that are cooked and seasoned with a blend of spices and herbs. The mushrooms are typically sautéed with ingredients like onions, garlic, ginger, green chilies, and a combination of spices such as turmeric, cumin, coriander, and chili powder. The dish is often finished with a squeeze of lemon juice and garnished with fresh cilantro. Mushroom Sandeko is a delicious and aromatic dish that can be enjoyed as a side dish or served with rice or roti.
Raita is a popular Indian side dish or condiment made with yogurt and various ingredients. It is known for its cooling and refreshing properties, making it a perfect accompaniment to spicy dishes. The base of raita is plain yogurt, which is whisked until smooth. To this, ingredients like finely chopped cucumbers, tomatoes, onions, or grated carrots are added. Raita is topped with salt, and fresh herbs like mint or cilantro. Raita can be enjoyed as a dip, a side dish, or even as a cooling agent to balance the flavors of a meal.
Vegetable salad is a refreshing and nutritious dish made with a variety of fresh vegetables. It typically includes a mix of colorful vegetables such as lettuce, tomatoes, cucumbers, bell peppers, carrots, and onions. The vegetables are chopped or into bite-sized pieces and combined in a bowl. It is often dressed with a vinaigrette or a light dressing made from olive oil, vinegar, lemon juice, or herbs. Vegetable salad is a healthy and versatile option, perfect as a side dish or a light meal.
Aloo Sandeko is a popular Nepali dish made with potatoes that are cooked and then seasoned with a flavorful mixture of spices and herbs. The potatoes are typically boiled or roasted and then tossed with a combination of ingredients such as onions, garlic, ginger, green chilies, turmeric, cumin, coriander, and mustard oil. The result is a delicious and aromatic dish with a balance of spicy, tangy, and savory flavors. Aloo Sandeko is often served as a side dish or enjoyed with rice or roti.